I was inspired by the BBQ Sauce thread to show some of my other hobby. Smoking various meats and veggies. Here are some pics of my work...
All done in my Weber Smokey Mountain smoker. The woods I use vary from hickory, to maple, to Cherry and oak.
Thighs...
Brisket...
St. Louis Pork Ribs...
ABTs
Pork Shoulders
Brisket...
Baby Backs...
I usually concoct my own sauces. I never make one the same though. I'm always trying something different.
All done in my Weber Smokey Mountain smoker. The woods I use vary from hickory, to maple, to Cherry and oak.
Thighs...

Brisket...

St. Louis Pork Ribs...

ABTs

Pork Shoulders

Brisket...

Baby Backs...

I usually concoct my own sauces. I never make one the same though. I'm always trying something different.