This is for friends that don't understand the sediment thing with home brew.
If by some freek chance you wuz to get a bottle of beverage in the mail it would be kinda cloudy. The yeast acting on a small amount of sugar to create the carbonation leaves a harmless but unsightly residue on the bottom of the bottle. Traveling cross country will probably shake it up pretty good if it doesn't explode ...
... LOL ...It may take 4 to 5 days restin in yur fridge to settle down. The beverage should clear, leaving a white residue on the bottom of the bottle. Ya wanna pour the beverage off the top leaving the residue in the bottle. Won't hurt ya to drink it but it don't taste real great.
IMHO
Funky video. No camera man so I wus tryin to keep the bottle & glass in view and not miss the glass
If by some freek chance you wuz to get a bottle of beverage in the mail it would be kinda cloudy. The yeast acting on a small amount of sugar to create the carbonation leaves a harmless but unsightly residue on the bottom of the bottle. Traveling cross country will probably shake it up pretty good if it doesn't explode ...

IMHO
Funky video. No camera man so I wus tryin to keep the bottle & glass in view and not miss the glass

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