with the turn out on the bbq sauce thread time for a hot sauce thread..
first... for amild but good flavor on just about anything i enjoy tabasco brand green pepper sauce..
little kick to it, tangy, peppery but not to the point of over powering the flavor of the food.
now my hotter choice is valintos hot sauce, not as easy to get as tabasco, BUT any mexican store will carry it of most stores with a spanish section carry it.. strong but not over powering.. no vinager taste which is a plus!! its cheap but deeeliisshhh!!!
sure there are hotter out there but im about the flavor, complementing a meal!!
i did make a killer sauce concoction that tickles the hinny hole a little..
lousiana hot sauce, franks red hot, wing sauce and valintions mixed... mmmm mmmm
first... for amild but good flavor on just about anything i enjoy tabasco brand green pepper sauce..
little kick to it, tangy, peppery but not to the point of over powering the flavor of the food.
now my hotter choice is valintos hot sauce, not as easy to get as tabasco, BUT any mexican store will carry it of most stores with a spanish section carry it.. strong but not over powering.. no vinager taste which is a plus!! its cheap but deeeliisshhh!!!
sure there are hotter out there but im about the flavor, complementing a meal!!
i did make a killer sauce concoction that tickles the hinny hole a little..
lousiana hot sauce, franks red hot, wing sauce and valintions mixed... mmmm mmmm