Grill out season!!!

[jostith]

So who has the best grill recipes?

Here's a recipe that my Dad has for onions on the grill. Before you say that you don't like onions you ought to try it. They're good and you know I'm not lying when you see what's in um. And they are easy.

1 onion
butter
beef or chicken bullion cube

Remove the leathery skin from the outside of the onion and cut the top and bottom off so it's flat. Cut a triangular depression into the top of the onion (obviously the top is which ever side you want it to be and put the cube into the hole. Fill the hole with butter. Wrap the whole thing up in foil, it's nice to have a little hook made of the foil to get it off the grill sometimes. Cook it for 45-60 minutes on the grill or until it is soft when you grab with the tongs. Open and enjoy it.

That's right eat it alone. It's amazing. I make them when I cook steak or chicken and like to put a little on the steak and eat the rest alone.

 

[motoman9911]

I thought most onions were cooked with food for flavor, not to eat?

 

[jostith]

They are. But these are cooked alone and are really good. You can cook them up like this and add them to something if you want but they are meant to be eaten alone. Oh and use smaller onions. The smaller onions are better because they get more of the flavor. Forgot that part.

 

[now1knowmyabcs]

Hamburgers with bulls eye bbq sauce, shredded cheddar cheese, peppered bacon and an onion ring.

 

[brandoz28]

i like making some potatoes on the grill.......

slice your potatoes (at least one per person, then one more for good measure) into small slices almost like chips, i season them with salt, lots of pepper, some lawry's seasoning salt, and garlic powder. put in about half a stick of butter, wrap it all in tin foil and then stick it on the grill out on the edge to cook for about 20-25 minutes. then open up your tin foil packet and put about half a package of shredded cheese on top, and close it back up to let it melt in for 5-10 minutes.

if you're making for 4 people double the cheese and butter

 

[jostith]

I'm going to try that one brandoz. Sounds good and my girlfriend loves potatoes so that would be a good one.

Anyone got a good burger mix up recipe? My sister mixes the dry ranch with hers and also Worcester.

 

[brandoz28]

i just mix in the same stuff as the potatoes and add a little dried mustard too. something else i do is put the buns on the grill face down after pulling the burgers off to toast the buns... just adds that little bit extra. i also know someone who will precook bacon and mix it into the burger as well

 

[MINIGfather]

my wife makes here burgers w/ dry french onion dip mix. the kind you mix w/ sour cream for a dip. there good.

i like mini meat loaf burgers. you basically make the burgers like you do meatloaf. the breadcrumbs, egg, and seasoning. then you just make your patties and grill them after theyve cooked on both sides just put some ketchup on them fo rlike the last 5 or so mins. you can eat them like a regular burger or make some gravy and put that on top like ive done...

 

[Luni]

My brother has a recipe like that, but he adds something else on top of the bullion.

Last night we grilled up some ribs.

We mix together our own barbeque sauce and rub for it. The rub is some Famous Daves rib rub seasoning and some stubbs dry rub. The sauce is some chipoltle tabasco, some franks red hot, some Famous Daves rich and sassy sauce, and some soy sauce.

We usually use pork country ribs boned or boneless, whichever is cheaper usually. Rub em down, and start grillin them. Get the pretty much close to cooked, then sauce them. Sauce them LOTS. turning often, getting the sauce all carmelized.

That sauce works on chicken and other stuff you can bbq as well. Its great. If you want a more smokey kick, get some of those chipoltle peppers in the can, and run em through a garlic press to turn them into mush and add those into the sauce too. Yum.